📍 Pure Flash-Chilled Pour-Over • Zero Stabilizers • 48-Hour Peak
The Flash-Chilling ScienceThermodynamics
Most ready-to-drink bottled coffees rely on 18-hour cold water steeping or high-heat pasteurization. While smooth, cold immersion cannot dissolve the delicate floral esters and bright fruit acids inherent in specialty Arabica beans.
We brew hot at precise pour-over extraction temperatures (92–94°C) to dissolve the complete spectrum of volatile aromatic compounds, and instantly thermal-shock the brew over clean ice directly to 4C. This rapid temperature drop traps volatile flavor molecules before they can escape into the atmosphere.
Cold-Chain vs Ambient StabilityVolatile Retention
Why keeping your bottle refrigerated (sub-4°C) is essential: Heat and oxygen accelerate aromatic degradation by over 400%:
Refrigerated (≤ 4°C Cold-Chain)
Ambient Exposure (25°C+ Room Temp)
Processing Style & FreshnessUniversal Guide
Different single-estate processing methods express unique sensory nuances as they settle in your refrigerator:
🍓 Naturals & AnaerobicsPeak: Hours 0–24
High fruit ester concentrations produce explosive wild berry, stone fruit, and winey acidity. Drink within the first 24 hours for maximum aromatic punch.
🌿 Washed Arabica LotsPeak: Hours 12–36
Exhibits supreme cup clarity, clean citrus acidity, and delicate jasmine florality. Highly stable throughout the 48-hour refrigerated window.
🍍 Experimental & Fruit-FermentedPeak: Hours 12–40
Complex enzymatic sugars integrate with chilled aromatics to deliver sparkling green apple and tropical candy sweetness.
Serving & Aeration ProtocolTasting Ritual
1
Immediate Cold Storage (≤ 4°C)
Transfer your glass bottles directly to your refrigerator upon doorstep delivery. Avoid keeping in room temperature environments.
❄️ Cold-Chain Maintained
2
Pour Over High-Density Ice
Pour 150–200ml over solid, clear ice cubes in a short rocks glass. Dense ice chills the beverage without rapid melt-water dilution.
🧊 Clean Melt Density
3
30-Second Aeration Swirl
Gently swirl the glass for 30 seconds. Aeration allows trapped aromatics to bloom as temperature elevates slightly from 4°C to ~8°C.
☕ Drink Pure Black • 0 Sugar
Freshness FAQs & Best Practices
Why is our shelf life strictly 48 hours?
Because we use zero potassium sorbate, sodium benzoate, or thermal pasteurization. Our coffee is live, fresh pour-over designed for peak flavor.
Should I freeze the bottles to store longer?
We advise against freezing. Freezing expands water crystal lattices, which breaks down delicate aromatic oils and causes cloudiness upon thawing.
Experience Fresh Pour-Over in a Bottle
Pre-orders open for Saturday & Sunday morning drops across Gurugram & Delhi NCR.